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Local Specialties
Shirouma-so does not have famous chefs. Instead the owner of the lodge, who was born and raised in Hakuba, brings you hand-made local specialties passed down by generations.
Please enjoy the blessing of these seasonal specialties made from local ingredients.
Dining Room
We serve dinner and breakfast in the dining room.
Shirouma-so has many returning guests, so enjoy a conversation with the host, the hostess as well as with other guests.
Hours
Breakfast 7:00–9:00 Dinner 18:00–20:00
Children's menu
We have a special menu for children younger than 12 years old.
For vegetarians and people with allergies
Please contact us in advance.














